They’re fairly simple to make but the difficulty is in serving them to 150 people as wedding favors. I might serve them in a small glass… 7-8 sugar covered grapes per person. I wonder if I should hire someone to make & store this quantity? I think it’s a lot of freezer space to use and a big worry while planning a wedding.
1 | Jes
Ask the caterer if they have deep freeze space for you to use.
I would serve them in a bowl in the middle of each table, perhaps an ice bowl with the bowl of grapes resting on it, like you serve caviar.
2 | gypsycricket
Depnding on your time ratio,ask some friends to help.Wrap them up in Tule,that lacey fabric, pouch style and tie them with a ribbon colored with the theme of the wedding colors.Place in the coolers over ice. Last minute,have someone,place them on each guests plate with a little tag on the ribbon,with date,time of the wedding and name of the happy couple.
As far as the storage of the frozen grapes,buy a few in-expensive styrafoam coolers at the market,fill with ice and it should keep the grapes frosty for 24 hours.
3 | missopinions
WOW i think that would be stunning. I don’t think ppl would take them home though. What do you do with them? I think you should make them part of the table centerpiece and do the sugar coated almonds as the wedding favours.
